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This menu displays the week of   July 26  through Aug 1  and may change to utilize the harvest.   View Full Menu (pdf) 


Specials Soups Muffins
Monday Holy Guacamole: Organic guacamole, tomatoes, organic cucumbers and sprouts. This is a vegan sandwich. $6.40
  • Pad Thai
  • Cheesy Cauliflower
  • Linzertorte
  • Blueberry Applesauce
  • Banana Wheatgerm
Tuesday  Roast Beast Panini: Tender roast beef slices, organic garlic hummus, sweet onion, and roma tomato slices. Lightly grilled with basil, chives, sage and olive oil. $8.99
  • Wild Rice and Veggies "Stone Soup"
  • Italian Red Pepper Stew
  • Zucchini Oatmeal
  • Maple Syrup Oatmeal
  • Pumpkin Cranberry
Wednesday Egg Salad made with organic eggs, green olives, and organic spring greens on Great Harvest Potato Dill Bread.  $5.49
  • Cajun Beans and Greens
  • Garden Vegetable and Barley
  • Almond Poppyseed
  • Carrot Cake
  • Apricot Hazelnut
Thursday Vegetarian Indian Curry Stew with Naan Bread for dipping:     Cup $3.96        Bowl $5.94
  • Vegetarian Indian Curry Stew
  • Tuscan Bean and Summer Vegetable
  • Banana Wheatgerm
  • Awesome Breakfast
  • Zucchini Oatmeal
Friday Indonesian Noodles: Organic spelt noodles and steamed local broccoli dressed with Indonesian peanut sauce. Served on a bed of organic spring greens. $6.99
  • Wild Rice Italian Style
  • Succotash
  • Organic multigrain Peach
  • Apple Granola
  • Tropical Pineapple
Saturday  Chef's Choice
  • Curried Lentils and Greens
  • Mazatlan Pinto Bean
  • Cranberry Orange
  • Blueberry Applesauce
  • Awesome Breakfast
Sunday  4 Cheese and Portabella Mushroom Lasagna stuffed with black olives.  $7.49
  • Vegetarian Chili
  • Pumpkin Coconut
  • Zucchini Oatmeal
  • Almond Poppyseed
  • Linzertorte

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