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This menu displays the week of Feb. 6  through Feb. 12  and may change to utilize the harvest.   View Full Menu (pdf) 


Specials Soups - Our soups are all original vegetarian recipes. We always have Vegetarian Chili.
Muffins
Monday Thai Salad Rolls with spicy sweet and sour sauce served with brown jasmine rice & raw cashews. $7.99

  • Pad Thai
  • Minnesota Cream of Wild Rice with slivered Almonds
  • Maple Syrup Oatmeal
  • Whole Grain Peach
  • Lemon Yogurt
  • Incredibly Awesome Breakfast Muffins
Tuesday  Tamale Pie: Made in our kitchen! Served with a side salad of spring greens, salsa, and guacamole. Organic, of course. $8.99
  • Split Pea Extra-ordinaire
  • Lentil and Garden Herb

  • Almond Poppyseed
  • Linzertorte
  • Carrot cake
Wednesday Egg Salad made with local eggs, green olives, and organic spring greens on Great Harvest Potato Dill Bread. $5.99
  • Spicy European Tomato and Dumpling
  • Imported Spice Vegetable Soup
  • Banana Wheatgerm
  • Pumpkin Cranberry
  • Apricot Hazelnut
Thursday Turkey Panini with curried Mango Chutney on focaccia bread, lightly grilled with basil, chives , sage and olive oil. $8.65
  • Vegetarian Indian Curry
  • Many Bean
  • Blueberry
  • Oat bran Applesauce
  • Granola Apple
Friday The Hawaiian: Focaccia bread spread with garlic hummus, rolls of deli ham, Swiss cheese, crushed pineapple and zesty banana peppers Lightly grilled. $9.55

  • Tortellini, Pinto Bean & Spinach
  • Regal Garbanzo Bean
  • Tropical Pineapple
  • Almond Poppyseed
  • Incredibly Awesome Breakfast

Saturday Roast Beast Panini: Tender roast beef slices, garlic hummus, sweet onion and tomato. On Focaccia bread, lightly grilled. $9.25
  • Lentils and Sweet Potato
  • Matamoras Pinto Bean
  • Maple Syrup Oatmeal
  • Pumpkin Cranberry
  • Carrot cake
Sunday 4 Cheese and Portabella Mushroom Lasagna stuffed with black olives. $8.59
Add a side salad of fresh veggies for $3.80
  • Vegetarian Chili
  • Chef's Choice
  • Whole grain Peach
  • Banana Wheatgerm

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