This menu displays the week of  Jan. 5 thru Jan. 11 and may change to utilize the harvest.               View Full Menu (pdf)

Specials Soups Muffins
Monday New Year's Resolution!
Greens Galore Salad.
See the menu for details.
$6.64
  • Pad Thai
  • Many Bean Soup
  • Carrot Cake Muffin
  • Granola Apple
Tuesday  Vegetarian Chili with  Zesty Corn  Bread.
Cup:  $4.69
Bowl:  $5.69
  • Vegetarian Chili
  • German Potato Stew
  • Apricot Hazelnut
  • Pumpkin Cranberry
Wednesday   Egg salad with Green Olives and organic spring greens on Great Harvest Potato Dill Bread.
$5.29
  • Sunny Vegetable
  • Pinto Bean
  • Almond Poppyseed
  • Banana Wheatgerm           
Thursday   Zesty  Vegan  Panini Sandwich:
Focaccia Bread topped with basil, chives, sage and olive oil. Stuffed with organic: refried beans,  guacamole, spring greens, banana peppers, sweet oinions and tomatoes.  $6.65
  • Linzertorte
  • Peach
Friday The Everything:
Smoked turkey, guacamole, Swiss cheese, cucumbers, tomatoes, and sprouts on your choice of Great Harvest Bread.  $7.15
  • Spicey European Tomato and Dumplings
  • Wild Rice, Leek, and Potato
  • blueberry
  • Zucchini  Oatmeal
Saturday
  • Split Pea Extra-ordinaire
  • lentil and Garden Herb
  • Awesome Breakfast
  • Lemon Yogurt
Sunday

  • Curried Squash and Carrots
  • MN Cream of Wild Rice
  •  Maple Syrup Oatmeal
  • Banana Wheat germ